The reference event for gastronomy professionals in Girona
More than 12,000 people visit the Girona Gastronomic Forum, which closes the 10th edition by breaking the taboos surrounding 5th grade foods and reflecting on the importance of taste.
Over three days, the event has become the reference event for cooking and food professionals and has brought together nearly 150 speakers and 174 exhibitors. A hundred activities have shared space with renowned chefs such as Fina Puigdevall (Les Cols), Ferran Adrià (elBullifoundation) and the brothers Joan, Josep and Jordi Roca (El Celler de Can Roca), among others."
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+14.000
Professional visitors
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+25
Talks, showcookings and dialogues
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+260
Exhibiting companies
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+106
Speakers
Josep Roca
El Celler de Can Roca
Paco Pérez
Miramar
Martina, Carlota and Clara Puigvert
Les Cols
Oriol Castro
Disfrutar
Salvador Jordà, Màrius Jordà i Joan Jordà
Empòrium
Xesc Rovira
Fonda Xesc de Gombrèn
Javi Martínez i Quim Brugat
Castell de Perelada
Marc Gascons
Els Tinars
Carlota Claver i Ignasi Céspedes
La Gormanda
Pere Massana
Restaurant Massana
Arnau Casadevall and Isidre Soler
Divinum
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Mexico will host Latino Gastronomic 2025, with a tribute to cacao and international chefs
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Figueres will host for the first time the City Gastronomic Forum for the general public on 5 and 6 October
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Fòrum Gastronòmic Girona will return from Monday 17th to Wednesday 19yh March 2025 at Palau de Fires de Girona.
