GIRONA - FIRA DE GIRONA
Activities
This year we present a comprehensive and varied program, full of activities designed for all audiences and levels of interest. Visitors will be able to enjoy live cooking sessions, where professional chefs will demonstrate innovative techniques and recipes; talks and presentations on gastronomic trends, local products, and culinary culture; as well as debates and idea exchanges with industry specialists.
In addition, there will be contests and guided tastings, allowing attendees to sample exceptional dishes and products, learn about pairings, and discover new sensory experiences. All of this will be led by the top professionals in the gastronomic world, offering an enriching experience for both enthusiasts and experts.
The speakers who joined us at the 2026 edition
At the Girona Gastronomic Forum, we give a voice to chefs, maîtres d', sommeliers, pastry chefs, bakers, cheesemakers, and charcutiers, among other professionals. We preserve knowledge and trades, reflecting the diversity of styles that coexist in the kitchen. We offer a platform to the great established masters and open the stage to the young talents who are making their way.
Martina, Carlota i Clara Puigvert - Les Cols
Joan Roca - El Celler de Can Roca
Carme Picas - El Ginjoler
Eduard Xatruch - Disfrutar
Pere Monje - Via Veneto
Joan&Màrius Jordà - Empòrium
Josep Roca - El Celler de Can Roca
Jordi Roca - El Celler de Can Roca
Awards and Contests
The Girona Gastronomic Forum promotes innovation, excellence, and competitiveness, becoming a showcase for the best ideas and trends in the gastronomic sector.
ORGANIZE:
FÒRUM GASTRONÒMIC GIRONA
-
INCATIS - Fòrum Gastronòmic Girona
Palau de Fires de Girona
February 9, 10 and 11, 2026
-
Pg. General Mendoza, 1 P2 Girona 17002 Girona
Tel. 972213234
Supported by: