TUESDAY, FEBRUARY 10

Tuesday 10, from 11:00 am to 11:30 am, Barra Tradició 

Escudella Tasting

Speaker: Quico Sosa, Bonapasta

Moderator: Lídia Casademont

Tuesday, 18th from 11:00h to 11:45h, Auditori Gastronòmic

Girona Delicia

Speakers: To be confirmed

Tuesday 10th, from 11:00 a.m. to 11:45 a.m. Barra Gastronòmica

Viti Agency Session

Speakers: To be confirmed

Tuesday, 18th from 12:00h to 12:30h, Barra Tradició 

L'escudella de Colors

Speaker: Xavier Aguado, BionBo Club and Culinary Institute of Barcelona

Moderator: Lídia Casademont

Tuesday, 18th from 12:00h to 14:00h, Auditori Gastronòmic

Fem escudella: Parlem de pasta. De com la cuina moderna beu de la cuina tradicional més ancenstral

Speakers: Les Cols, Miramar, Disfrutar / Compartir

Moderator: Mònica Ramírez

Tuesday, 18th from 12.30 to 13.00h, Barra Gastronòmica

Territory of Stars

Speakers: Marc Gascons, Els Tinars

Tuesday, 18th from 13.00 to 13.30h, Barra Tradició 

Rice, Technique and Essence

Speaker: Luis Arrufat, Basque Culinary Center

Moderator: Lídia Casademont

Tuesday, 18th from 13.30 to 14.00h, Barra Gastronòmica

Territory of Stars

Speakers: Divinum

Tuesday, 18th from 14.00 to 15.00h, Barra Tradició

Escudella i carn d'olla

Speakers: Guillem Gavilán and Pau Jamàs, Voramar Portbou

Moderator: Lídia Casademont

Session sponsored by Royal Air Maroc

Speaker: Loubna Boussof

Moderator: Àgata Albero

Tuesday, 18th from 14.45 to 15.30h, Barra Gastronòmica

Event catering with Loubna Boussof 

Tuesday, 18th from 16.00 a 17.00h, Barra Tradició 

Cuinaigua FGG26

Speaker: Francesc Rovira.Fonda Xesc de Gombrèn

Speakers: Jordi Esteve, Anna Vicens, Clara Isamat and Ramon Roset

Moderator: Montse Serra

Tuesday, 18th from 16.00 to 17.30h, Auditori Gastronòmic 

Drinking wine is not an addiction

Session sponsored by Frit Ravich

Speakers: Maricel Novell, Saloua Logmane and Fàtima Labyedh

Moderator: Àgata Albero

Tuesday, 18th from 16.30 to 17.15h, Barra Gastronòmica

Presentation of the recipe book "La Mesa de Ramadán" by Frinuts

Speaker: Hervè Corvitto, Mestre gelater, Gelats Angelo

Tuesday, 18th from 17.00 to 18.00h, Barra Tradició 

Cuinaigua FGG26

Session sponsored by: Frit Ravich, Consulate of Morocco, Royal Air Maroc and Ibn Battuta Foundation

Speakers: Renowned professionals from the sector

Moderator: Àgata Albero

Tuesday, 18th from 17.30 to 19.00h, Barra Gastronòmica

III Tagín Competition

Tuesday, 18th from 17.45 to 19.00h, Auditori Gastronòmic

5th Startups Competition Gastronomic Forum Girona

Organised by: BAGI

With the support of: Chamber of Commerce

Sponsored by: Girona Chamber of Commerce

Speakers: Renowned professionals from the sector

Speaker: Oriol Balaguer, Mestre pastisser, Membre de Relais Desserts

Tuesday, 18th from 18.00 a 19.00h, Barra Tradició 

Cuinaigua FGG26