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Codi d'activació: FGG25ALABRASA

FIRE, SMOKE AND EMBERS

At the Girona Gastronomic Forum 2025, we will present the ALABRASA project, a unique initiative that highlights the entire process of fire transformation and its essential role in cooking. This space goes beyond using embers as a culinary tool; it becomes an educational and sensory experience that covers the entire fire cycle: from wood to ashes, utilizing each phase to create exceptional dishes.

Come and discover 1,000m2 of the ALABRASA experience.

Demonstrations of the main fire, smoke, and grill techniques and methods

Reconnect with the roots of ancestral cuisine, modernizing traditional techniques with a contemporary vision to achieve excellence

 

Rediscover the potential of each phase of fire and turn it into a practical discipline for future professionals

Monday, March 17th

10:30 a 10:45h - Carpa 1 i Carpa 2

Fire Lighting

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11 a 11:15h - Carpa 1 i Carpa 2

Firewoods

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11:25 a 11:40h - Carpa 1 i Carpa  2

Charcoal and Embers

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12 a 12:25h - Carpa 1 i Carpa 2

Lamb Preparation

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12:30 a 12:55h - Carpa 1 i Carpa 2

Beef Preparation

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13 a 13:45h - Carpa 2 i Carpa 1

The Ash and the Product: Rafa Peña

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12:30 a 12:55h - Carpa 1 i Carpa 2

Beef Preparation

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16 a 16:15h - Carpa 1 i Carpa 2

Cutting/Serving Tools

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16:25 a 16:45h - Carpa 1 i Carpa 2

Cooking Tools

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17 a 17:30h - Carpa 1 i Carpa 2

Is a Grill Certificate Necessary? : Pere Giribets

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17:45 a 18:15h - Carpa 1 i Carpa 2

Round Table of Grillers

Tuesday, March 18

10:30 a 10:45h - Carpa 1 i Carpa 2

Fire Lighting

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11 a 11:15h - Carpa 1 i Carpa 2

Firewoods

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11:25 a 11:40h - Carpa 1 i Carpa 2

Charcoal and Embers

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12 a 12:25h - Carpa 1 i Carpa 2

Pork Preparation

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12:30 a 12:55h - Carpa 1 i Carpa 2

Poultry Preparation

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13 a 13:45h - Carpa 2 i Carpa 1

Dialogue with firewood - The science of smoke and BBQ

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13 a 13:45h - Carpa 2 i Carpa 1

Dialogue with firewood - The science of smoke and BBQ

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16 a 16:15h - Carpa 1 i Carpa 2

Cutting/Serving Tools

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16:25 a 16:45h - Carpa 1 i Carpa 2

Cooking Tools

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17 a 17:30h - Carpa 1 i Carpa 2

Is a Grill Certificate Necessary? : Pere Giribets

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17:45 a 18:15h - Carpa 1 i Carpa 2

Round Table of Grillers

Wednesday, March 19

10:30 a 10:45h - Carpa 1 i Carpa 2

Fire Lighting

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11 a 11:15h - Carpa 1 i Carpa 2

Firewoods

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11:25 a 11:40h - Carpa 1 i Carpa 2

Charcoal and Embers

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12 a 12:25h - Carpa 1 i 2

Vegetable Preparation

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12:30 a 12:55h - Carpa 1 i 2

Dessert Preparation

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13 a 13:45h - Carpa 2 i Carpa 1

From school to the grill: Jordi Parés

 

12:30 a 12:55h - Carpa 1 i 2

Dessert Preparation

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Codi d'activació: FGG25ALABRASA

Speakers ALABRASA

Andreu Casamitjana - Casamitjana Food

Jordi Roca - El Celler de Can Roca

Jordi Parés - Takkokken

Rafa Peña - Gresca

Luis Gutierrez-Chaveto - BBQ Pitmaster

ALABRASA grillers ambassadors

Pere Arpa - Pere Arpa

Marc Ramos - SiNoFos

Vicenç Fajardo - Sao

Santi Colomines - Toc al Mar

Jordi Garrido - Soca-Rel

Ramon Panés - Darvaza

Eva Colomer - La Caseta

Pep Masó - ALABRASA

Enric Roma - ALABRASA

Pere Giribets - ALABRASA

Sebas Vargas - ALABRASA

Isidre Buixó - ALABRASA

Sponsors ALABRASA

Organitza

ALABRASA

PROJECT