GIRONA - FIRA DE GIRONA
Carme Picas
El Ginjoler
Trained at the Girona School of Hospitality. While balancing studies with work, she worked at prestigious restaurants such as La Llar de Roses, which had a Michelin star at the time, and later joined El Celler de Can Roca. She is currently the co-owner of the catering service and restaurant El Ginjoler.
