Christian Lutaud

Ex Bulli and has collaborated in the book "El Foie - Gras

French chef who revolutionized culinary tradition with his cuisine, blending classical cooking with nouvelle cuisine. Kristian Lutaud formed an exceptional creative partnership with Ferran Adrià until 1986, when he left El Bulli and Cala Montjoi. Later, he opened the La Guardia restaurant in Jávea, Alicante, and revolutionized the gastronomy of the Marina Alta.