Ferran Adrià

3 Michelin, 3 Repsol Suns

His professional career has always been closely linked to the restaurant at Cala Montjoi, where he has championed creative and avant-garde cuisine. ElBulli, with three Michelin stars, was recognized for several years as the best restaurant in the world. Ferran Adrià has been included by Time magazine in its list of the 100 most influential people in the world, and is considered by The Restaurant Magazine as the Best Chef of the Decade. Adrià has elevated gastronomy to the level of art, with innovation grounded in science and research. In 2024, Ferran Adrià opened the second day of the Blue Zone Forum-Innovazul, a prominent event on innovation, where he continues to be a key figure in the gastronomic world, promoting projects that merge culinary art with scientific knowledge.